Caramel Treats equipments are very popular. They can process flour into caramel treats, delicious and  crispy. Also some equipments can be used  cereal bar production.

It has two type production lines, full automatic type and semi-automatic type. The only difference is that they have different forming machine. Automatic type forming machine has multifunction: forming and cutting.

All machines quality  are surely of standard quality, durable and healthy. Also price is very favorable.

Full Automatic Type

Process: Flour mixing---cutting strip---frying---mixing with syrup---forming   

Features & Advantages

- The shapes can be round, cylindrical, square, semi round, triangular and blossom, etc.

- Mechnical pressing & rubbing, does not hurt nuts, without waste.

- Mechnical driving, accuracy positioning, upper and nether moulds tight fit, makes super cereal bar shaping.

- Using high performance frequency inverter, easy adjust speed, high efficiency, it can produce 24-hour continuously.

- Moulds and hopper are both non-sticky processed. All the parts may contacts food are

 all non-toxic material, oil and high temperature resistance.

- Cooling conveyer can be customerized as demand.

Technical Parameters