Continuous and automatic Texture Soya Extruder Machine Production Machine Line AIA-1 manufacturer from China Jinan Darin Machinery Co., Ltd.

Continuous and automatic Texture Soya Extruder Machine Production Machine Line

Place of Origin:

Guangdong, China (Mainland)


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Product Detail

Model No.: AIA-1

Brief introduction:</stron

Brief introduction: TVP is usually made from high (50%) soy protein soy flour or concentrate by high temperature

high pressure extrusion. It is extruded into various shapes (chunks, flakes, nuggets, grains, and

strips). Taste similar to meat,it becomes an ideal meat product additives in high-protein,low-fat

and no-cholesterol.Our Textured vegetable/soy protein (TVP/TSP food) processing line are widely

demanded across the food processing industries. Owing to the overwhelming response from our clients

for our this product range, we have been able to supply these products to a wide clientele spread across

the world.

This process line is developed and manufactured on the base of our experience combined with the advanced machines from foreign countries. This line takes Defatted soybean meal and peanut meal as raw materials. After mixing, extruding, cutting and drying, the meal becomes layer fiber texture. The finished products have high protein;look and taste like meat;easy to absorbing oil, water and flavor; without cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food.

Characteristics:

- Fibration - sheets or longitudinal

- Surface appearance - smooth, rough, shiny, matte, even or marbled

- Colour - light (chicken or tuna) or dark (beef)

- Texture - consistent, firm, soft or elastic

- Flavour - many delicious combinations are available, including ethnic varieties

- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

Technical process:

1 Raw material mixer 2 Twin screw Extruder 3 air conveyor 4 five layers Oven

Technical Parameter of Soya Bean Protein Food Processing Line: