Textured vegetable protein /fibre soya chunk /soya meat extruder machine  

     TVP and TSP machinery manufacturer

Brief introduction :

It is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender.

It is quick to cook, with a protein content equal to that of meat.

Manufacturing process:

It is usually made from high (50%) soy protein soy flour or concentrate, but can also be made from cotton seeds, wheat, and oats.

It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes.