Automatic vegetable food /Textrue Soya Protein Processing Line/making extruder machine

Brief introduction:

Textured Soybean Protein comes from defatted soy flour, which is a by-product of soybean oil. It's quick to cook and a great source of vegetable protein without all the fat. The equipments are researched and developed according to the market demand and basing on the advanced equipments. Texture soy protein equipment has become the serialization and many kinds of collocations can meet the different customer’s needs.

Process Flow

Mixer→Screw conveyor→Conditioner→Twin-screw Extruder→Air conveyor→Oven

Technical process:

1 Raw material mixer 2 Twin screw Extruder 3 air conveyor 4 five layers Oven